👨🍳 A Day in the Life of a Chef: The Early Start
It’s 5am. I’m tiptoeing through the house, trying not to wake anyone.
As the coffee brews, my mind starts its daily race — what’s needed from me today? I need to prep tomorrow’s special. Did I order enough bacon for the weekend rush?
Then my thoughts drift, as they often do. What are my wife and kids up to today? And why am I still struggling to find that piece of equipment I’ve been chasing?
Getting to work, I set up my section and start going through prep. As I’m slicing, chopping, and checking off lists, I think again — I really need to get my hands on those new trays. They’d make life so much easier.
Mid lunch service, I’m putting chicken and salmon on pizza trays to finish roasting, and there it is again — those damn trays.
That thought stuck with me. It planted a seed I couldn’t shake — one that eventually grew into this e-store, For the Chefs.
I’ve always been obsessed with kitchen equipment (what chef isn’t?). I’m constantly searching for the tools that make life in the kitchen smoother, faster, better. Too often, the good stuff was hard to find locally — and I kept thinking, if only someone nearby stocked the things chefs actually want and need.
So, I decided to be that someone.
🔪 A New Chapter
For the Chefs was born from those early mornings, busy services, and constant searching for the perfect gear. My goal is simple — to make it easier for chefs and cooks everywhere to find the tools that make their craft better.
Stay tuned for next week’s post:
“A Day in the Life of a Chef: The Weekend Rush”
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