A day in the life of a chef

Getting started
👨🍳 A Day in the Life of a Chef: The Early Start It’s 5am. I’m tiptoeing through the house, trying not to wake anyone.As the coffee brews, my mind starts its daily race — what’s needed from me today? I need to prep tomorrow’s special. Did I order enough bacon for the weekend rush? Then my thoughts drift, as they often do. What are my wife and kids up to today? And why am I still struggling to find that piece of equipment I’ve been chasing? Getting to work, I... Read more...