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Equip your team (or yourself) with the For the Chefs Waterproof Non-Slip Shoes — designed for demanding kitchen environments, fast-paced service and long-standing shifts where protection, comfort and mobility matter.
Key Features:
Lightweight EVA construction: Provides cushioning and comfort underfoot for extended hours standing or moving in service-kitchen conditions.
Waterproof upper: Keeps your feet dry from spills, drips and splashes—ideal for kitchens, food-service stations or any wet-floor environment.
Non-slip outsole: Engineered tread grips smooth or wet surfaces—reducing slips and enhancing safety during rush hours and heavy foot-traffic.
Unisex/couple sizing: Suitable for men and women—making it easy to outfit your kitchen or café team with a uniform footwear option.
Easy to clean: Wipeable surfaces that allow quick clean-down at end of service; minimal maintenance required.
Functional style: With a professional look that suits chefs, kitchen assistants, front-of-house staff or catering crews.
Why it belongs in your kit:
When you’re managing a café, restaurant or food-service operation (or even a market stall), footing matters. From hot grease to slippery floors, your footwear can be the difference between smooth service and a hazardous moment. This shoe gives you peace of mind—so you can focus on cooking, plating and delivery with confidence.
Usage & Care Tips:
Choose the correct size and allow for a thin sock layer—if you frequently wear thicker socks, some size-adjustment may help.
At the start of each shift, wipe the soles clean of any debris or grease to maintain maximum traction.
After service, rinse or wipe the exterior to remove flour, liquids or oil; hang to dry in a well-ventilated space—avoid placing them near strong heat sources which could distort EVA material.
Inspect the outsole tread periodically—if it becomes worn or smooth, replace the shoes to maintain safety standards.
For team-use, consider padding heel height or insoles if staff have specific foot-support needs.
