Handmade Hammered Forged Knife – Precision & Craftsmanship

Elevate your kitchen with the For the Chefs Handmade Hammered Forged Santoku Knife — a masterfully crafted blade that combines traditional Japanese forging techniques with modern performance. Designed for chefs who demand precision, durability, and aesthetic appeal, this knife is an essential tool for any culinary professional.

Key Features:

• VG-10 Hammered Damascus Blade: The core of this knife is made from VG-10 steel, renowned for its excellent edge retention and sharpness. The blade is clad with 67 layers of Damascus steel, creating a beautiful and functional hammered texture that reduces drag and enhances cutting efficiency.

• Full Tang Construction: Ensures superior strength, balance, and durability, providing confidence during intricate cuts and heavy-duty tasks.

• Ergonomic Octagonal Handle: Crafted from high-quality wood, the handle offers a comfortable grip and precise control, reducing hand fatigue during extended use.

• Versatile Santoku Design: The Santoku blade is ideal for slicing, dicing, and mincing, making it a versatile addition to your kitchen arsenal. Its design allows for a natural rocking motion, enhancing cutting efficiency.

• Handcrafted Excellence: Each knife is individually hand-forged by skilled artisans, ensuring unique patterns and exceptional quality in every piece.

Why It Belongs in Your Kit:

Whether you're preparing delicate vegetables, slicing meats, or mincing herbs, this Santoku knife delivers unparalleled performance. Its combination of sharpness, durability, and aesthetic appeal makes it a standout tool for both professional kitchens and culinary enthusiasts.

Usage & Care Tips:

• Before First Use: Wash the knife with warm water and mild detergent, then dry thoroughly to remove any manufacturing residues.

• During Use: Employ a gentle rocking motion when cutting to maximize efficiency and preserve the blade's edge.

• After Use: Hand wash the knife immediately after use to prevent corrosion. Dry thoroughly with a soft cloth.

• Storage: Store the knife in a protective sheath or magnetic strip to prevent blade damage and ensure safety.

• Maintenance: Regularly hone the blade with a sharpening steel to maintain its sharpness. Periodic professional sharpening is recommended to preserve the blade's integrity.