Stainless-Steel Meat Press – Precision Flattening for Steaks & Burgers

Equip your kitchen with the For the Chefs Stainless-Steel Meat Press — a heavy-duty flattening tool designed to bring consistency, speed and finesse to your prep station. Ideal for burger patties, steak finishes, chicken schnitzels, and more — this press helps you shape, compress and level meats with professional precision.

Key Features:

• Premium stainless-steel construction: durable, food-safe, corrosion-resistant and built for repeat use in busy service or home kitchens.

• Flat wide pressing surface: ensures even compression, helping burgers cook more evenly and steaks finish faster with consistent thickness.

• Ergonomic handle & strong hinge mechanism: provides stable leverage and control when applying pressure—reducing effort and improving workflow.

• Compact, bench-friendly size: sits easily on your prep table and takes up minimal space when not in use.

• Multipurpose usage: great for flattening chicken breasts for schnitzels, pressing burgers for uniform thickness, or even prepping sandwiches/melts for even toasting.

Why it belongs in your kit:
Whether you’re running a café brunch service, prepping for your market stall or building consistency across your restaurant’s burger program, this meat press gives you the control and reliability to deliver uniform results. With the right tool in hand, you reduce waste, speed up service and elevate your presentation — aligning perfectly with your brand message: Your Craft, Our Tools.

Usage & Care Tips:

• Before first use, wash the press with warm soapy water and dry thoroughly to remove any protective coatings.

• Use it on a flat, sturdy surface. Place your meat (or product) on a sheet of parchment or plastic if needed to prevent sticking, then bring the press down smoothly and evenly.

• Apply consistent pressure—let the tool do the work rather than busting your wrist. For burgers, a light press helps the patty hold shape without becoming too dense.

• After use, clean the surface immediately with warm soapy water, rinse, and thoroughly dry to prevent water-marks or corrosion.

• Store the press upright or flat in a drawer or shelf, ensuring no heavy objects sit on top that could deform it.