Dough Cutter & Scraper – Professional Stainless-Steel Baking Tool

Elevate your dough-handling game with the For the Chefs Stainless-Steel Dough Cutter & Scraper — a versatile, durable instrument built for prepping bread, pastries, pasta and more. Designed with pro kitchens in mind, this tool blends cutting functionality with scraping efficiency so you get clean portions and tidy work surfaces in every bake.

Key Features:

• Premium stainless-steel blade: robust, food-safe, corrosion-resistant—ideal for frequent use in busy kitchens.

• Dual-purpose design: straight edge for cutting dough and integrated scraper surface for transferring or cleaning work surfaces.

• Ergonomic handle or flush top: comfortable grip or quick push-motion so you maintain control even when working with heavy dough masses.

• Flat profile: allows you to scoop ingredients off the board, turn dough segments, portion rolls, and tidy up flour-dust or sticky residues.

• Easy clean-up: stainless finish means less sticking, easy rinse or dishwasher-safe depending on model.

• Multiple uses: portioning large dough batches, cutting pastry sheets, cleaning work bench of residual dough, transferring dough balls to bake trays or tubs.

Why it belongs in your kit:
For chefs, bakers and serious kitchen professionals, a dedicated dough cutter/scraper is a tool you reach for every service. It speeds up workflow, improves consistency of portion size, reduces waste and helps you maintain a clean, efficient station. Particularly for your audience—chefs who care about precision, presentation and process—it reinforces the “craft” mindset behind your brand.

Usage & Care Tips:

• Use the blade edge to portion dough: press straight down and push forward to divide dough cleanly without tugging.

• Use the wide flat face to scoop or lift dough from board to pan: slide under and lift in one motion for clean handling.

• After each use, rinse with warm soapy water; dry thoroughly to avoid water spots or lint from residual flour.

• If using abrasives to remove stuck-on dough, be gentle to preserve the blade edge and stainless surface.

• Store flat or hanging to avoid bending the blade; avoid placing heavy items on top of it.